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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
$27.99 AUD
Category: Cooking/Wine | Series: New Shoe Press Ser.
Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of cann ...Show more
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider; Editors of the Harvard Common Press
$49.99 AUD
Category: Cooking/Wine
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preservin ...Show more
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