Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren, Kate Leahy
$59.99 AUD
Category: Cooking/Wine
An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for ...Show more
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
$27.99 AUD
Category: Cooking/Wine | Series: New Shoe Press Ser.
Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of cann ...Show more
Tiki Cocktails - Over 50 Modern Tropical Cocktails by The Coastal Kitchen
$37.99 AUD
Category: Cooking/Wine
Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails. Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's fantasy--but they can be difficult to make. Tiki Cocktails simplifies the ingredient list and reduces the number of steps t ...Show more
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results by Elaine Boddy
$44.99 AUD
Category: Cooking/Wine
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough succ ...Show more
Cool Pasta: Reinventing the Pasta Salad by Tom Jackson
$34.99 AUD
Category: Cooking/Wine
Pasta salads are back! The iconic dish for every occasion - hearty, healthy, portable, speedy and perfect for batch cooking... These 60 recipes will bring flavour and fun to your kitchen, with interesting textures, flavours, facts and histories alive in each recipe. Twists on classic dishes from around ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$74.95 AUD
Category: Cooking/Wine
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
Delizia: The Epic History of Italians and Their Food by John Dickie
$34.99 AUD
Category: Cooking/Wine
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eat ...Show more
Magnolia Table (HB) by Joanna Gaines; Peter Reed; Marah Stets
$49.99 AUD
Category: Cooking/Wine
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, M ...Show more
Stress Free Lunchbox by The Australian Women's Weekly
$24.99 AUD
Category: Cooking/Wine
It's an everyday dilemma in households across the country- what to pack the kids for lunch that's quick and easy to put together, but also healthy and so yum they won't leave anything behind. Stress no more with these great ideas for prep and pack lunches. Start with the prep, aiming to get as much done ...Show more
EAT EASY - Gluten Free - Gluten Free Meals in Five Steps by Honey Pty Ltd (Created by, Editor, Designed by, Arranged by)
$22.99 AUD
Category: Cooking/Wine
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: Cooking/Wine
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$75.00 AUD
Category: Cooking/Wine
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more